Daily Chemical
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Folic acid
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Folic acid is a water-soluble B vitamin. Since 1998, it has been added to cold cereals, flour, bread, pasta, baked goods, biscuits and biscuits as required by federal law. Foods that are naturally rich in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons), beans, yeast, mushrooms, meat (such as beef liver and kidney), and orange juice And tomato juice.
Basic Information
Chinese name: Folic acid
Chemical name: pteroylglutamic acid
Molecular formula: C19H19N7O6
Molecular weight: 441.4
Melting point: 250°C
CAS number: 59-30-3
Packing details: bag and bucket
Dosage: 0.4 mg daily
Main applicable symptoms: reduce the birth rate of fetuses with neural tube defects and cleft lip
Quick details
CAS number: 59-30-3
Other names: Folic acid
MF:C19H19N7O6
EINECS Number: 200-419-0
Type: Vitamin Amino Acid and Coenzyme
Grade standard: cosmetic grade, food grade, pharmaceutical grade
Purity: 95%-102%
Product name: Folic acid
A Appearance: yellow powder
Molecular weight: 441.4
Melting points: 250 degrees Celsius
Boiling point: 552.35 degrees Celsius
Refractive index: 1.6800
Storage: 2-8 degrees Celsius
Shelf life: 3 years
Packing: 25kg/barrel
Main functions of folic acid
1. Folic acid can be used for anti-tumor therapy.
2. Folic acid has a good effect on the development of infant brain and nerve cells.
3. Folic acid can be used as an auxiliary medicine for patients with schizophrenia and has a significant soothing effect.
4. In addition, folic acid can also be used to treat chronic atrophic gastritis, inhibit bronchial squamous cell transformation, and prevent coronary atherosclerosis, myocardial injury and myocardial infarction caused by homocysteine.
Folic acid is used to prevent and treat low levels of folate in the blood (folic acid deficiency) and its complications, including "tired blood" (anemia) and the intestinal inability to absorb nutrients normally.
Folic acid is also used in other diseases commonly associated with folic acid deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis. Women who are pregnant or may be pregnant take folic acid to prevent miscarriage and "neural tube defects." "Congenital defects, such as spina bifida, occur when the fetus's spine and back are not closed. Some people use folic acid to prevent colon cancer or cervix Cancer. It is also used to prevent heart disease and stroke, and to lower a chemical substance called homocysteine in the blood. High homocysteine levels may be a risk of heart disease.
It is also used to reduce the drugs lometril and methotrexate. Some people apply folic acid directly on their gums to treat gum infections. Folic acid is usually mixed with other B vitamins.
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