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Edible alcohol

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Product description

Parameters

Edible Alcohol, also known as fermented distilled spirits, is mainly made from potatoes, grains, and sugars as raw materials through cooking, saccharification, fermentation and other treatments. It is used in the food industry to produce hydrous alcohol. The four parts, aroma, taste and body, refer to the content of the four main impurities in distilled wine, aldehydes, acids, esters and alcohols. Different tastes and gases will make the flavor of distilled wine different.

Physical and chemical requirements

project	Premium	Gifted class	Ordinary
Chroma/number ≦	10
Ethanol/( %vol) ≧	96.0	95.5	95.0
Sulfuric acid test color/number ≦	10		60
Oxidation time/min ≧	40	30	20
Aldehyde (calculated as acetaldehyde)/(mg/L)≦	1	2	30
Methanol/(mg/L) ≦	2	50	150
N-Propanol/(mg/L)≦	2	15	100
Isobutanol decaisoamyl alcohol/(mg/L)≦	1	2	30
Acid (as acetic acid)/(mg/L)≦	7	10	20
Ester (calculated as ethyl acetate)/(mg/L)≦	10	18	25
Non-volatile matter/(mg/L)≦	10	15	25
Heavy metals (as Pb)/(mg/L)≦	1
Cyanide【1】(Calculated by HCN)/(mg/L)≦	5
[1] Refers to product requirements for cassava as raw material. Edible alcohol made from other raw materials does not have this requirement.

Sign

1. 1 When using the label on the sales package, the label should be marked: product name "edible alcohol", raw material, ethanol content, manufacturer's name and location

Address, filling date, net content, implementation standard number and quality grade.

1. 2 The tanks and tank trucks carrying edible alcohol should be marked with "edible alcohol", and the "factory product quality inspection certificate" attached to the truck.

1.3 The packaging, storage and transportation pictorial signs should meet the requirements of GB 190 and GBjT 191.

package

2. 1 Packaging materials and containers should meet food hygiene requirements. Special tanks, tank trucks and iron barrels should be used for loading and transporting edible alcohol.

Aluminum drums or galvanized containers should not be used in containers (such as plastic drums) that are prone to static electricity and are not easy to discharge. Before packaging, deal with the container used

Carry out strict safety and hygiene inspections.

2.2 The filled tanks and tank trucks should be sealed with lead. When receiving the goods, the user should check whether the lead seal is intact.

2.3 The packaging should be cleaned out of the body, the marked content should be clearly visible, and the label should be firmly attached.

transport

3.1 The means of transportation shall be clean and hygienic, and shall not be mixed with toxic, harmful, corrosive or peculiar smell items.

3.2 When transporting, please load and unload with care. It is strictly forbidden to throw, hit and violently shake. Keep away from heat and fire.

3.3 The transportation process should be fireproof, explosion-proof, anti-static, anti-lightning, and it is strictly prohibited to swallow.

Store

4.1 The product must not be mixed with toxic, harmful, corrosive or odorous items.

4.2 The product should be stored in a cool, dry and ventilated environment, and facilities should be provided to prevent high temperature, fire, static electricity, and lightning, and it should be stored in the storage area.

There are eye-catching warning signs "No fire".

Ethanol/Edible with competitive price CAS:64-17-5 ethyl alcohol 99%

Wholesale high quality food grade 96% liquid ethanol edible alcohol